Fifteen years ago, a simple question sparked the beginning of a delicious journey — “Why not start a blog and share our recipes with the world?” From our daily chats between New York and Guatemala to the birth of The Foodies’ Kitchen, this blog has become a living recipe book of memories, flavors, and friendship. We’ve grown, evolved, and connected with a wonderful community that shares our passion for food.…
Air-Fryer Noodles
Looking for a healthier way to enjoy crispy noodles? These air-fryer noodles are golden, crunchy, and oil-free! They’re the perfect topping for salads or Asian stir-fries like chop suey. With just a few ingredients and simple steps, you’ll create a stunning, delicious garnish that stays…
Sourdough Discard Pancakes
Got sourdough discard? Don’t toss it! These sourdough discard pancakes are a delicious, no-waste breakfast solution that’s quick, tangy, and freezer-friendly. Made with simple ingredients and offering both cup and gram measurements, this recipe is perfect for any level of baker. Great for brunch or…
Washington Apple and Carrot Dog Treats
Made with Fuji Washington apples, carrots, oats, peanut butter, and eggs, these treats are packed with goodness and are pup-approved! Apples are a great source of fiber and vitamins for dogs, and paired with carrots and oats, they make a tail-wagging snack. Just be sure…
Washington Apple and Cucumber Salad
Crisp, refreshing, and packed with flavor, this Washington Apple and Cucumber Salad is the perfect blend of tangy, creamy, and herbaceous notes. The tartness of Washington Granny Smith apples pairs beautifully with the cool crunch of cucumber and the peppery bite of fresh radishes. A…
Sourdough Bread Loaf (All-Purpose Flour)
Let’s make some bread! If your sourdough starter is bubbly and active, it’s time to bake your first loaf. In this post, we guide you through timing your starter feeding and walk you through each step—from mixing and stretching the dough to that final golden…
Beef Fajita Tacos
When you’re craving a quick, flavorful, and family-friendly dinner, beef fajita tacos hit the spot. Made with tender flank steak, sizzling onions and peppers, and wrapped in warm corn tortillas, this dish is an effortless crowd-pleaser. With Mondu’s all-natural Fajita Mix, dinner is on the…
Washington Apple and Chicken Stir-Fry
When weeknights get hectic, a quick and delicious stir-fry is the perfect go-to meal. This Washington Apple and Chicken Stir-Fry blends tender chicken, crisp Fuji apples, and vibrant vegetables in a flavorful dish that’s both light and satisfying. The natural sweetness of Fuji Washington apples…
Sips & Bites: Marinated Olives & Calvet Rosé D’Anjou
Rosé wines are made for warm weather, and Calvet Rosé d’Anjou is a delightful choice with its mix of juicy red berries, floral notes, and refreshing acidity. Pair it with marinated olives for a bold yet simple appetizer. The briny and citrusy flavors of the…
